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Thai Coconut Curry Soup Recipe

Thai Coconut Curry Soup Recipe
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Category : Soup
Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Thai Coconut Curry Soup in your home. Then, follow these steps below to serve Thai Coconut Curry Soup for your family or friends.

Ingredients: Thai Coconut Curry Soup

  • 1 large package Turkey fillets
  • 2 (900 ml) Chicken Broth
  • 2cans (500 ml) Coconut Milk
  • 1 bunch Carrots
  • 2 Broccoli crowns
  • 2 Red Peppers
  • 2 packages Oyster mushrooms
  • 1 stalk fresh lemongrass
  • 1 handful Thai birdseye chiles
  • 4 Green chiles
  • 2 small Shallots
  • 1 small bunch Cilantro leaves
  • 3-4 Kaffir lime leaves
  • 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
  • 3 tablespoons Hot curry powder
  • 1 teaspoon Cumin
  • 1 teaspoon cayenne pepper
  • 1 tablespoon chili powder

How to Make Thai Coconut Curry Soup

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Thai Coconut Curry Soup in your home by yourself.

    Step 1
  • Add chicken broth and coconut milk to a large pot & bring to a low boil.
  • Step 2
  • Cut lemongrass into small 3cm strips, add to pot.
  • Step 3
  • Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
  • Step 4
  • Dice birdseye and green chiles, shallots, add to pot.
  • Step 5
  • While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
  • Step 6
  • Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
  • Step 7
  • Add Carrots, boil for 10 minutes.
  • Step 8
  • Add Broccoli, boil for another 5 minutes.
  • Step 9
  • Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
  • Step 10
  • Stir & serve. Garnish with cilantro leaves
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