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Thai Coconut Lime Soup Recipe

Thai Coconut Lime Soup Recipe
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Prepare the ingredients before making Thai Coconut Lime Soup in your home. Then, follow these steps below to serve Thai Coconut Lime Soup for your family or friends.

Ingredients: Thai Coconut Lime Soup

  • 2 quart Water
  • 1/4 cup Granulated chicken bouillon
  • 1 can Unsweetened Coconut milk
  • 2 tbsp Red Curry Paste
  • 1/2 tsp Ginger
  • 1/4 tsp Lemon Peel
  • 1/4 cup Lime juice
  • 1 tbsp Sugar
  • 1 tsp Soy Sauce
  • 1/2 tsp Worcestershire Sauce
  • Soup instead of meal replacement broth:
  • 1 1/2 cup Cooked Shredded Chicken
  • 1 cup Sliced Mushrooms

How to Make Thai Coconut Lime Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Thai Coconut Lime Soup in your home by yourself.

    Step 1
  • Bring water and bouillion to a boil.
  • Step 2
  • Whisk remaining ingredients in bowl till thoroughly mixed. Make sure theres no lumps left from the curry paste.
  • Step 3
  • Add milk mixture to bouillon water.
  • Step 4
  • For broth: Simmer for ten minutes to meld flavors.
  • Step 5
  • For soup: Add chicken and mushrooms and simmer till mushrooms are tender. Garnish with cilantro.
  • Step 6
  • Possible substitutions: 1 section peeled diced ginger root for ground ginger. 3 kaffir lime leaves can be added. Lime peel instead of lemon peel. Fish sauce instead of soy and worcestershire sauces.
  • Step 7
  • Enjoy! Note: As usual w my recipes, I estimate ingredient amounts because I dont measure things when I cook. So please adjust to your taste.
  • Step 8
  • Ps if you do ALL of the above substitutions, which do make it more authentic, eliminate the curry paste.
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