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Thai Curry Beef Recipe

Thai Curry Beef Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Thai Curry Beef in your home. Then, follow these steps below to serve Thai Curry Beef for your family or friends.

Ingredients: Thai Curry Beef

  • 2 lb shirt steak, cut into strips
  • 2 tbsp ghee
  • 1 chopped onion
  • 3 carrots cut into 1 inch pieces
  • 2 tbsp red curry paste
  • 1 can coconut milk
  • 1 tbsp coconut aminos
  • 1 tbsp fish sauce
  • 20 Thai basil leaves

How to Make Thai Curry Beef

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Thai Curry Beef in your home by yourself.

    Step 1
  • In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
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