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Thai Green Bean Salad Recipe

Thai Green Bean Salad Recipe
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Serving : 4
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Prepare the ingredients before making Thai Green Bean Salad in your home. Then, follow these steps below to serve Thai Green Bean Salad for your family or friends.

Ingredients: Thai Green Bean Salad

  • 1/4 cup soy sauce
  • 2 cloves garlic, minced or pressed
  • 1 tbsp rice vinegar
  • 1 lime, zest and juice
  • 1 tbsp light brown sugar
  • 1/8 tsp sriracha sauce
  • 1 lb fresh green beans
  • 2 roma tomatoes, chopped
  • 1 red bell pepper, chopped to bite-size
  • 1 onion, chopped to bite-size
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 2 sprigs fresh mint, chopped
  • 1/4 cup dry roasted peanuts, chopped
  • 1 green onion, sliced for garnish
  • to taste black pepper

How to Make Thai Green Bean Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Thai Green Bean Salad in your home by yourself.

    Step 1
  • Saute onions and bell peppers (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!
  • Step 2
  • Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha.
  • Step 3
  • Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water)
  • Step 4
  • Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper.
  • Step 5
  • Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving.
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