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Thai Green Curry Recipe

Thai Green Curry Recipe
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Serving : 4
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Prepare the ingredients before making Thai Green Curry in your home. Then, follow these steps below to serve Thai Green Curry for your family or friends.

Ingredients: Thai Green Curry

  • 300 grams Chicken thigh
  • 3 Eggplants
  • 100 grams Bamboo shoots
  • 5 Green and red bell peppers
  • 50 grams Thai green curry paste
  • 400 grams ♪ Coconut milk
  • 1 tbsp ♪ Fish sauce
  • 4 tsp ♪ Sugar
  • 2 leaves ♪ Kaffir lime leaf
  • 1 tsp ♪ Shrimp paste (if available)

How to Make Thai Green Curry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Thai Green Curry in your home by yourself.

    Step 1
  • Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes.
  • Step 2
  • Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through.
  • Step 3
  • When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat.
  • Step 4
  • Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil.
  • Step 5
  • When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!
  • Step 6
  • I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste.
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