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Thai Inspired Eggplant Stirfry Recipe

Thai inspired eggplant stirfry Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Thai inspired eggplant stirfry in your home. Then, follow these steps below to serve Thai inspired eggplant stirfry for your family or friends.

Ingredients: Thai inspired eggplant stirfry

  • 1 large eggplant-diced
  • 1/2 medium onion-chopped- I used yellow but u may choose according to prefrence
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1/2 packages frozen cauliflower, broccoli, carrot mix
  • 1/2 cup soy sauce
  • 4 1/2 tbsp hoisen sauce
  • 3 tsp chili sauce - more or less depending on your prefrence in the spicey department
  • 2/3 cup water
  • 2 tbsp cornstarch
  • 2 tbsp olive oil, extra virgin
  • 1 salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here

How to Make Thai inspired eggplant stirfry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Thai inspired eggplant stirfry in your home by yourself.

    Step 1
  • Im medium saucepan and on medium heat, add a couple tablespoons of evoo
  • Step 2
  • Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
  • Step 3
  • While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
  • Step 4
  • When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
  • Step 5
  • Cover and allow the sauce to warm and thicken
  • Step 6
  • **note** excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.
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