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Thai Larb Gai Recipe

Thai Larb Gai Recipe
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Prepare the ingredients before making Thai Larb Gai in your home. Then, follow these steps below to serve Thai Larb Gai for your family or friends.

Ingredients: Thai Larb Gai

  • 500 grams chicken mince
  • 2 clove garlic, crushed
  • 1 stalk lemon grass, chopped
  • 1 small knob ginger, grated
  • 1 each green and red chillies, diced
  • 227 grams tin water chestnuts, diced
  • 1 small amount vermicelli, cooked to packet directions
  • 2 limes, juiced
  • 6 tbsp fish sauce
  • 6 tbsp vinegar
  • 4 tbsp brown sugar
  • 1/2 small red capsicum, thinly sliced
  • 1/2 spanish onion, thinly sliced
  • 1/4 cup mint, roughly chopped
  • 1/4 cup coriander, roughly chopped
  • 1 ice berg or baby cos lettuce
  • 1 small splash peanut oil

How to Make Thai Larb Gai

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Thai Larb Gai in your home by yourself.

    Step 1
  • Brown mince in peanut oil with garlic, lemongrass and ginger
  • Step 2
  • Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
  • Step 3
  • Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
  • Step 4
  • Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
  • Step 5
  • Serve with rice
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