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Thai Panang Curry Recipe

Thai panang curry Recipe
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Cooking Time : 25 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Thai panang curry in your home. Then, follow these steps below to serve Thai panang curry for your family or friends.

Ingredients: Thai panang curry

  • 70 grams panang curry paste
  • 1 lime
  • 8 cherry tomatoes
  • 4 spring onion
  • 7 small sweet potatoes
  • 400 ml coconut milk
  • 8 chestnut mushrooms
  • 1/2 tbsp natural palm sugar
  • 2 tbsp fish sauce
  • 1/2 tbsp worcestershire sauce
  • 150 ml water
  • 300 grams chicken breasts
  • 1 bunch Thai basil
  • 3 tbsp sunflower oil
  • 1 rice
  • 1 inch cube ginger grated

How to Make Thai panang curry

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Thai panang curry in your home by yourself.

    Step 1
  • Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice.
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