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Thai Peanut Chicken Recipe

Thai Peanut Chicken Recipe
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Prepare the ingredients before making Thai Peanut Chicken in your home. Then, follow these steps below to serve Thai Peanut Chicken for your family or friends.

Ingredients: Thai Peanut Chicken

  • chicken dressing
  • 1 chicken
  • 3 clove garlic
  • 1 tbsp fresh ginger
  • 1 pinch cayenne
  • 3 dash chili powder
  • 1 dash fish sauce **
  • 3 dash sage
  • 1 dash teriyaki sauce**
  • 1 dash soy sauce**
  • 1/2 tsp Seseme oil
  • 1 dash curry powder
  • sauce
  • 1/2 can coconut milk
  • 1 tsp chili paste
  • 1 tbsp teriyaki sauce*
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp fresh ginger
  • 1/2 cup peanut butter
  • 1 lemon or lime (juice)

How to Make Thai Peanut Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Thai Peanut Chicken in your home by yourself.

    Step 1
  • Preheat oven to appropriate temp for chicken, I roasted a whole chicken at 350 for 1 1/2 hours. I have also done it with pieces
  • Step 2
  • Chop garlic and grate ginger
  • Step 3
  • If roasting a whole chicken, cut 2 stalks celery, 2 or 3 large carrots, 1 onion and 1 pepper ( I used sweet) for underneath the chicken.
  • Step 4
  • Add all dressing ingredients over your chicken, I like to put the ginger and garlic underneath the skin of the breast. ** amount depends on size of chicken
  • Step 5
  • Place in oven and set timer
  • Step 6
  • Place all ingredients for sauce in a saucepan. * teriyaki since can be replaced with 1 tbsp soy sauce
  • Step 7
  • Heat until peanut butter is mixed in, no need to cook it much, just make it hot
  • Step 8
  • Too serve pour sauce over chicken and ( if you wish) veggies
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