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Thai Peanut Curry Noodles Recipe

Thai Peanut Curry Noodles Recipe
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Prepare the ingredients before making Thai Peanut Curry Noodles in your home. Then, follow these steps below to serve Thai Peanut Curry Noodles for your family or friends.

Ingredients: Thai Peanut Curry Noodles

  • 8 oz whole wheat spaghetti noodles (or any long pasta)
  • 1 broccoli, chopped (I like to use some of the stem as well)
  • 1 Red bell pepper, thinly sliced (or any colour)
  • Sauce
  • 1/2 cup smooth natural peanut butter
  • 2 1/2 tbsp yellow thai curry paste (red works as well)
  • 2 tsp sesame oil
  • 1 1/2 tsp sambal (Sriracha is good as well)
  • 1 tbsp soya sauce (low sodium)
  • 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
  • 1/2 cup Or so, of the pasta cooking water

How to Make Thai Peanut Curry Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Thai Peanut Curry Noodles in your home by yourself.

    Step 1
  • Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
  • Step 2
  • In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
  • Step 3
  • Toss your noodles, broccoli and peppers in the sauce to combine.
  • Step 4
  • Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)
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