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Thai Peanut Satay Sauce Recipe

Thai Peanut Satay Sauce Recipe
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Cooking Time : 10 minutes
Serving : 28
Print Recipe

Prepare the ingredients before making Thai Peanut Satay Sauce in your home. Then, follow these steps below to serve Thai Peanut Satay Sauce for your family or friends.

Ingredients: Thai Peanut Satay Sauce

  • 1 can 13.5 ounce full-fat unsweetened coconut milk
  • 2 oz Thai red curry paste
  • 3/4 cup all-natural unsweetened crunchy peanut butter
  • 1/2 tbsp fine sea salt
  • 3/4 cup cane sugar
  • 2 tbsp apple cider vinegar
  • 1/2 cup water

How to Make Thai Peanut Satay Sauce

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Thai Peanut Satay Sauce in your home by yourself.

    Step 1
  • Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
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