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Thai Peanut Satay Sauce Recipe

Thai Peanut Satay Sauce Recipe
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Cooking Time : 10 minutes
Serving : 28
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Prepare the ingredients before making Thai Peanut Satay Sauce in your home. Then, follow these steps below to serve Thai Peanut Satay Sauce for your family or friends.

Ingredients: Thai Peanut Satay Sauce

  • 1 can 13.5 ounce full-fat unsweetened coconut milk
  • 2 oz Thai red curry paste
  • 3/4 cup all-natural unsweetened crunchy peanut butter
  • 1/2 tbsp fine sea salt
  • 3/4 cup cane sugar
  • 2 tbsp apple cider vinegar
  • 1/2 cup water

How to Make Thai Peanut Satay Sauce

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Thai Peanut Satay Sauce in your home by yourself.

    Step 1
  • Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
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