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Thai Peanut Sauce Recipe

Thai Peanut Sauce Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Thai Peanut Sauce in your home. Then, follow these steps below to serve Thai Peanut Sauce for your family or friends.

Ingredients: Thai Peanut Sauce

  • 1 cup fresh roasted peanuts
  • 2 cup coconut milk
  • 1 1/2 tbsp red chilli paste
  • 1 1/2 tbsp palm sugar
  • 1 tbsp fishsauce
  • 1 tbsp tamarind puree
  • 1/3 tsp salt
  • 1/2 tsp sugar

How to Make Thai Peanut Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Thai Peanut Sauce in your home by yourself.

    Step 1
  • This recipe need fresh ground roasted peanuts,so start by pan roasted peanuts on low heat until crisp ,but not burn ,peeled,and blend it,left some chuck is fine for nice sauce texture
  • Step 2
  • On low heat add some coconut milk and stir in chilli paste ,stir until fragrance
  • Step 3
  • Add more coconut milk,keep stirring
  • Step 4
  • Oh you still stir ..add all coconut milk ,seasoning ..let it simmer ,stir occasionly..for 15 mins
  • Step 5
  • Add fresh ground roasted peanuts,stir to mix ..let itcook more ,well coperate,and become thick sauce
  • Step 6
  • Serve with satay dishes
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