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Thai Peanut Sriracha Chicken Recipe

Thai Peanut Sriracha Chicken Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Thai Peanut Sriracha Chicken in your home. Then, follow these steps below to serve Thai Peanut Sriracha Chicken for your family or friends.

Ingredients: Thai Peanut Sriracha Chicken

  • 1 1/2 lb sliced boneless, skinless chicken breast
  • 2 tbsp vegetable oil
  • sauce
  • 1 cup creamy peanut butter
  • 1 1/2 tbsp finely minced fresh ginger
  • 3 clove fresh garlic, minced
  • 1/2 cup soy sauce
  • 1/2 cup teriyaki sauce
  • 2 tbsp rice wine vinegar
  • 2 1/2 tbsp Sriracha sauce
  • 1/4 cup hot water
  • adding to chicken
  • 15 oz baby corn, drained
  • 8 oz can water chesnuts, drained
  • garnish
  • 1/4 cup peanuts to top each serving

How to Make Thai Peanut Sriracha Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Thai Peanut Sriracha Chicken in your home by yourself.

    Step 1
  • In a large, deep skillet over medium heat add oil.
  • Step 2
  • Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
  • Step 3
  • Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
  • Step 4
  • In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
  • Step 5
  • Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
  • Step 6
  • Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.
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