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Thai Quinoa Salad Recipe

Thai Quinoa Salad Recipe
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Prepare the ingredients before making Thai Quinoa Salad in your home. Then, follow these steps below to serve Thai Quinoa Salad for your family or friends.

Ingredients: Thai Quinoa Salad

  • 1 cup Dry quinoa
  • 1 bunch Green onions chopped
  • 1 cup Alfalfa sprouts chopped
  • 1 1/2 cup Mushrooms chopped
  • 1/4 cup Red onions diced
  • 2 cup Sliced brussel sprouts
  • 1 Handful of mint
  • 1 Handful of basil
  • 1/2 cup Peanut butter
  • 1 cup EVOO
  • 1 as needed Salt
  • 2 tbsp White or rice vinegar
  • 1 as needed Chia seeds (optional)

How to Make Thai Quinoa Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Thai Quinoa Salad in your home by yourself.

    Step 1
  • In a pot, follow directions to cook one dry cup of quinoa.
  • Step 2
  • Allow quinoa to cool after cooking.
  • Step 3
  • Steam sliced brussel sprouts for ~5 minutes with small amount of water in a covered skillet.
  • Step 4
  • Sauté mushrooms, diced red onions, and steamed brussel sprouts in small amount of EVOO.
  • Step 5
  • Mix cooled, cooked quinoa with sautéed mix, green onions, and alfalfa sprouts.
  • Step 6
  • Dressing: In a blender, blend mint, basil, peanut butter, EVOO, salt, and vinegar.
  • Step 7
  • Mix dressing into quinoa and vegetable mix. Optional: top with chia seeds.
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