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Thai Red Curry With Chicken & Tofu Recipe

Thai Red Curry with Chicken & Tofu Recipe
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Category : Dinner
Cooking Time : 15 minutes
Serving : 5
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Prepare the ingredients before making Thai Red Curry with Chicken & Tofu in your home. Then, follow these steps below to serve Thai Red Curry with Chicken & Tofu for your family or friends.

Ingredients: Thai Red Curry with Chicken & Tofu

  • 1 Tbsp Red Curry Paste ★
  • 1 Tbsp Coconut Oil (or Vegetable Oil) ★
  • 1 Onion
  • 1 Bell Pepper
  • 150 g Chicken
  • 200 g Tofu
  • 1 can Coconut Milk ☆
  • 1/2 cup Water ☆
  • 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
  • 1 tsp Brown Sugar ☆
  • 2 tsp Fish Sauce ☆
  • 1/4 cup Chopped Cilantro (or 6 basil leaves)

How to Make Thai Red Curry with Chicken & Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Thai Red Curry with Chicken & Tofu in your home by yourself.

    Step 1
  • Cut the meat and vegetables into bite-size pieces.
  • Step 2
  • Cut tofu into bite-size pieces.
  • Step 3
  • Chop the cilantro.
  • Step 4
  • Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  • Step 5
  • Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  • Step 6
  • Add coconut milk and water.
  • Step 7
  • Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  • Step 8
  • Add fish sauce.
  • Step 9
  • Add chopped cilantro and it is ready to serve with steamed Jasmine rice!
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