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Thai Red Vegetables Curry Linguine Recipe

Thai Red Vegetables Curry Linguine Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Thai Red Vegetables Curry Linguine in your home. Then, follow these steps below to serve Thai Red Vegetables Curry Linguine for your family or friends.

Ingredients: Thai Red Vegetables Curry Linguine

  • 100 grams linguine
  • 1 tsp olive oil
  • VEGETABLE
  • 10 okra
  • 1 medium eggplant
  • 2 clove garlic
  • 1 medium onion
  • 1 red chili or pepper
  • 1 tbsp oil
  • THAI RED CURRY
  • 3 tbsp thai red curry paste
  • 1 1/2 tbsp light soy sauce
  • 1 cup water or stock
  • 1 tbsp oil
  • GARNISH
  • 1 basil leaf

How to Make Thai Red Vegetables Curry Linguine

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Thai Red Vegetables Curry Linguine in your home by yourself.

    Step 1
  • PASTA
  • Step 2
  • bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
  • Step 3
  • with oil saute all vegetable for 5 minute then set aside
  • Step 4
  • THAI RED CURRY
  • Step 5
  • with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
  • Step 6
  • TO SERVE
  • Step 7
  • linguine and basil leaf with thai red curry vegetable
  • Step 8
  • BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU
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