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Thai Rice Soup With Prawns / Khao Tom Koong Recipe

Thai Rice soup with Prawns / Khao Tom Koong Recipe
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Cooking Time : 25 minutes
Serving : 1
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Prepare the ingredients before making Thai Rice soup with Prawns / Khao Tom Koong in your home. Then, follow these steps below to serve Thai Rice soup with Prawns / Khao Tom Koong for your family or friends.

Ingredients: Thai Rice soup with Prawns / Khao Tom Koong

  • 1/2 cup cooked jasmine rice
  • 8 prawns
  • 1 1/2 cup water or stock
  • 1/2 tbsp soy sauce
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 bunch spring onion,chopped
  • 1/2 tbsp crispy garlic

How to Make Thai Rice soup with Prawns / Khao Tom Koong

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Thai Rice soup with Prawns / Khao Tom Koong in your home by yourself.

    Step 1
  • Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
  • Step 2
  • Open lid,seasoning
  • Step 3
  • Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
  • Step 4
  • Enjoy as late night supper or as breakfast like Thai ways :)
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