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Thai Sate Marinade Recipe

Thai Sate Marinade Recipe
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Prepare the ingredients before making Thai Sate Marinade in your home. Then, follow these steps below to serve Thai Sate Marinade for your family or friends.

Ingredients: Thai Sate Marinade

  • 1/2 tsp ground tumeric
  • 1 tsp ground coriander
  • 2 tbsp chopped cilantro
  • 3 clove garlic, minced
  • 1/4 cup fresh lime juice
  • 1/4 cup soy sauce or fish sauce
  • 2 tbsp honey

How to Make Thai Sate Marinade

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Thai Sate Marinade in your home by yourself.

    Step 1
  • Combine all ingredients in a bowl and stir or whisk to dissolve the honey.
  • Step 2
  • *This marinade tastes best when used within a few hours of making.*
  • Step 3
  • **This makes 2/3 cup; enough for 1 1/2 pounds of meat, chicken, or fish.**
  • Step 4
  • ***Cut the meat or seafood into strips the size of your pinkie or cut into flat strips. The flat strips work especially well for beef. Cover and marinade in the refrigerator for 30 to 60 minutes. Then drain, skewer, and grill.***
  • Step 5
  • ****This recipe brought to you courtesy of Barbecue Bible. ****
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