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Thai Seafood Salad Recipe

Thai Seafood Salad Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Thai Seafood Salad in your home. Then, follow these steps below to serve Thai Seafood Salad for your family or friends.

Ingredients: Thai Seafood Salad

  • 1/2 kg of frozen seafood
  • 1 large lime cuts into pices removed seed
  • 3 choped red chilli
  • 1 full hand of salary chopped
  • 1 full hand of slices green onions and Pak She
  • 1 onion slices
  • 1 large tomato slices
  • 1 hafe carrot slices .
  • 1 tbsp of fish sauce
  • 1/2 tsp of chicken stocks powder
  • 1 tsp of sugar
  • 1 tbsp of garlic pickle juice

How to Make Thai Seafood Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Thai Seafood Salad in your home by yourself.

    Step 1
  • Arranged all prepared vegetables in the heat proven bowl
  • Step 2
  • Add fish sauce , lime juice , garlic pickle juice , choped chilli,sugar and chicken stocks powder into the vegetables bowl mixed throughly and set aside.
  • Step 3
  • In the pot add water bring to boils then put in seafood until cook ,not so long maybe 2- 3 minutes .right away removed from heat run ouder cold water and drain .
  • Step 4
  • Add seafood into maxing bowl mixed well - can add more flavour if needed .Served with rice or can be refreshing daytime snacks .
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