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Thai Seafood Soup Recipe

Thai seafood soup Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Thai seafood soup in your home. Then, follow these steps below to serve Thai seafood soup for your family or friends.

Ingredients: Thai seafood soup

  • 2 sweet potatoes
  • 1 large onion
  • 2 celery sticks
  • 2 medium carrots
  • 1 tsp ground cumin
  • 1 tsp coriander
  • 2 tsp red curry paste
  • 2 garlic cloves or 1 tspoon of minced garlic
  • 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
  • 2 cup light coconut milk
  • 2 cup veg or chicken stock
  • 16 seafood sticks
  • 100 grams prawns

How to Make Thai seafood soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Thai seafood soup in your home by yourself.

    Step 1
  • Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
  • Step 2
  • To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
  • Step 3
  • Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
  • Step 4
  • Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
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