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Thai Shrimp And Green Bean Curry Recipe

Thai Shrimp and Green Bean Curry Recipe
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Prepare the ingredients before making Thai Shrimp and Green Bean Curry in your home. Then, follow these steps below to serve Thai Shrimp and Green Bean Curry for your family or friends.

Ingredients: Thai Shrimp and Green Bean Curry

  • 1/2 lb raw shrimp,peeled and deveined
  • 1 cup carrot, julienne (or shredded)
  • 2 cup Green beans, halved
  • 2 tsp Coconut oil
  • 2 garlic cloves, minced
  • 2 1/4 tbsp thai red curry paste
  • 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  • 2 tsp fish sauce
  • 1/2 cup water
  • Green onions (for garnish)

How to Make Thai Shrimp and Green Bean Curry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Thai Shrimp and Green Bean Curry in your home by yourself.

    Step 1
  • In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  • Step 2
  • Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  • Step 3
  • Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  • Step 4
  • Add your green beans and shredded carrots and cook 3-4 min.
  • Step 5
  • Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  • Step 6
  • Serve over brown or white rice, Garnish with sliced green onion.
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