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Thai Shrimp Paste Chile Sauce / Naam Prik Kapi Recipe

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Thai Shrimp Paste Chile Sauce / Naam Prik Kapi in your home. Then, follow these steps below to serve Thai Shrimp Paste Chile Sauce / Naam Prik Kapi for your family or friends.

Ingredients: Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

  • 1 tbsp good quality shrimp paste ,grilled in foil before use
  • 100 grams thai bird eyes chilli
  • 8 clove garlic
  • 3/4 tbsp fresh lime juice
  • 3/4 tbsp fishsauce
  • 1 tbsp palm sugar
  • 1 bunch pea eggplents ( some called turkey berry )
  • 5 solanum ,local plant (optional just to make the dish perfect )
  • 2 tbsp chicken stock

How to Make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi in your home by yourself.

    Step 1
  • See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
  • Step 2
  • Use pestel and mortar grind garlic,chilli,pea eggplant
  • Step 3
  • Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
  • Step 4
  • Add chicken stock,mix well
  • Step 5
  • Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )
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