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Thai Shrimps Curry Recipe

Thai Shrimps Curry Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Thai Shrimps Curry in your home. Then, follow these steps below to serve Thai Shrimps Curry for your family or friends.

Ingredients: Thai Shrimps Curry

  • 500 grams shrimps,shelled,devein
  • 2 potato ,medium size,chop to bite size
  • 2/3 tbsp red curry paste
  • 1 tsp coriander seeds
  • 1/2 tbsp curry powder
  • 1 1/2 cup coconut milk
  • 1 tbsp sugar
  • 3/4 tbsp fishsauce
  • 6 shallot,sliced
  • 1 oil enough to fry shallots

How to Make Thai Shrimps Curry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Thai Shrimps Curry in your home by yourself.

    Step 1
  • Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan
  • Step 2
  • Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance
  • Step 3
  • Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan
  • Step 4
  • Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins
  • Step 5
  • Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)
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