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Thai-style Chilled Beef Pasta Recipe

Thai-Style Chilled Beef Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Thai-Style Chilled Beef Pasta in your home. Then, follow these steps below to serve Thai-Style Chilled Beef Pasta for your family or friends.

Ingredients: Thai-Style Chilled Beef Pasta

  • 50 grams Capellini
  • 60 grams Beef (for tataki)
  • 1 small clove Garlic
  • 1 small Green chilli peppers
  • 2 stems Coriander
  • 2 tbsp Fish sauce
  • 1 tbsp Kabosu citrus or lemon juice
  • 1 dessert spoon Oyster sauce
  • 6 tbsp Water
  • 4 grams Sugar
  • 3 tbsp Tomato
  • 1/4 small Onion
  • 1 tbsp Vegetable oil

How to Make Thai-Style Chilled Beef Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Thai-Style Chilled Beef Pasta in your home by yourself.

    Step 1
  • Sprinkle some salt and pepper over the beef. Stir-fry the beef in a hot frying pan greased with vegetable oil until both sides are brown. The beef will taste better if it is still a little pink in the middle so it's best not to overcook it. Once cooked, cut the meat into thin slices.
  • Step 2
  • Finely chop the tomato and thinly slice the onion. If the taste of the onion is a bit harsh then try soaking it in some water.
  • Step 3
  • Add 1 tablespoon of oil to a hot saucepan. Then add the chopped garlic, green chilli pepper, coriander, sugar, water, oyster sauce, fish sauce and lemon juice and mix everything together. The sauce will be ready after 2-3 minutes. If the flavour is too strong for you then feel free to adjust the concentration with some water.
  • Step 4
  • Boil the capellini for 1 minute longer than instructed to on the packet then rinse in cold water. Thoroughly pat the pasta dry with kitchen paper.
  • Step 5
  • Mix together the pasta and the sauce, then mix in the chopped tomatoes and sliced onion. Serve the sliced beef on top and it's ready.
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