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Thai-style Coconut Chicken Recipe

Thai-Style Coconut Chicken Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Thai-Style Coconut Chicken in your home. Then, follow these steps below to serve Thai-Style Coconut Chicken for your family or friends.

Ingredients: Thai-Style Coconut Chicken

  • 1 tbsp vegetable oil
  • 1 lb boneless skinless chicken breasts
  • 1 tsp grated lime peel
  • 1 tsp grated gingerroot
  • 1 clove garlic, finely chopped
  • 2 fresh serrano chilies or 1 jalapeño chili, seeded and finely chopped
  • 1/4 cup finely chopped fresh cilantro
  • 1 can coconut milk (14 oz.)
  • 1 tsp packed brown sugar
  • 1/2 tsp salt
  • 1 tbsp soy sauce
  • 1 cup sugar snap pea pods
  • 1 medium tomato, chopped (3/4 cup)
  • 1 tbsp chopped fresh basil leaves

How to Make Thai-Style Coconut Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Thai-Style Coconut Chicken in your home by yourself.

    Step 1
  • In 12-in. nonstick skillet, heat oil over high heat. Add chicken; stir-fry 2-3 minutes or until chicken is no longer pink in center. Add lime peel, gingerroot, garlic, chilies, and cilantro; stir-fry 1 min.
  • Step 2
  • Pour coconut milk over chixken. Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. Reduce heat to medium. Simmer uncovered 3-5 min., stirring occasionally, until vegetables are crisp-tender. Stir in tomato.
  • Step 3
  • Spoon into shallow serving bowls; top with basil. Serve with rice.
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