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Thai Style Grilled Eggplant Salad Recipe

Thai Style Grilled Eggplant Salad Recipe
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Serving : 3
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Prepare the ingredients before making Thai Style Grilled Eggplant Salad in your home. Then, follow these steps below to serve Thai Style Grilled Eggplant Salad for your family or friends.

Ingredients: Thai Style Grilled Eggplant Salad

  • 100 grams Ground chicken
  • 4 Eggplant
  • 4 tbsp Dried shrimp
  • 2 clove Garlic
  • 1 piece Ginger
  • 2 tbsp Lemon juice
  • 1 tsp Dried basil
  • 1 Red chili peppers (sliced into rounds)
  • Flavoring Ingredients:
  • 2 tsp Sugar
  • 3 tbsp Fish sauce (nam pla)
  • 1 tbsp Sake
  • 1 Vegetable oil

How to Make Thai Style Grilled Eggplant Salad

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Thai Style Grilled Eggplant Salad in your home by yourself.

    Step 1
  • Here's the line-up of ingredients.
  • Step 2
  • Soak the dried shrimp in warm water + 1 tablespoon sake to reconstitute. You'll use the water later.
  • Step 3
  • Mince the garlic and ginger. Squeeze the lemon.
  • Step 4
  • Place the eggplants on the grill and brown the skins on high heat.
  • Step 5
  • Soak in ice cold water. If you soak them for too long, the flavor of the eggplant will disappear, so only soak until the skins can be peeled off.
  • Step 6
  • Peel the skins off while t still hot.
  • Step 7
  • Cut the grilled eggplants into bite-sized pieces.
  • Step 8
  • Heat vegetable oil in a frying pan. Sauté the garlic, ginger, and red chili pepper slices.
  • Step 9
  • Once fragrant, add the ground chicken.
  • Step 10
  • Add the reconstituted shrimp, 3 tablespoons of the water, 2 teaspoons of sugar, and 3 tablespoons of fish sauce. Mix well.
  • Step 11
  • Move everything to a bowl and let it cool. Add the lemon juice and dried basil for flavor.
  • Step 12
  • Arrange the grilled eggplants on a dish. Pour the remaining combined ingredients on top to finish. Serve with green lettuce leaves, etc.
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