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Thai-style Salad With Vegetables And A Sunny-side Up Recipe

Thai-style Salad with Vegetables and a Sunny-side Up Recipe
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Serving : 3
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Prepare the ingredients before making Thai-style Salad with Vegetables and a Sunny-side Up in your home. Then, follow these steps below to serve Thai-style Salad with Vegetables and a Sunny-side Up for your family or friends.

Ingredients: Thai-style Salad with Vegetables and a Sunny-side Up

  • Thai style dressing (easy to make amount):
  • 1 clove ☆ Garlic (grated)
  • 2 tbsp ☆ Fish sauce
  • 2 tbsp ☆ Lemon juice
  • 1/2 tbsp ☆ Honey
  • 1 tsp ☆ Tabasco sauce
  • 1 ☆ Coriander - chop finely
  • 1 handful of each Cabbage, Purple cabbage, Chinese cabbage, Carrot
  • 1/6 Red onion
  • 6 Cherry tomatoes
  • 1 Lettuce
  • 2 ★ Eggs
  • 1 tbsp ★ Vegetable oil

How to Make Thai-style Salad with Vegetables and a Sunny-side Up

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Thai-style Salad with Vegetables and a Sunny-side Up in your home by yourself.

    Step 1
  • Make a Thai-style dressing. Put all ☆ ingredients in a bowl and mix well. (This dressing is very easy to make.)
  • Step 2
  • Julienne cabbage, purple cabbage, Chinese cabbage and carrot. Thinly slice the red onion lengthways and cut the cherry tomato in half lengthways. Rinse the lettuce and drain well.
  • Step 3
  • Heat the ★ vegetable oil in a frying pan. Make sunny-side up eggs. Turn them over, cook the top and cut in half.
  • Step 4
  • Put all vegetables except for the lettuce from Step 2 in a bowl and toss with the dressing. Put the lettuce on a serving plate first then put the other vegetables on top. Place the cooked eggs on top and garnish with coriander (not listed).
  • Step 5
  • Nam Chim dressing: Mix 1 fresh chilli pepper, 2 tablespoons of fish sauce, 2 tablespoons of lemon juice and 1 teaspoon of coconut sugar.
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