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Thai Style Suki-yaki Sauce Recipe

Thai Style Suki-Yaki Sauce Recipe
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Cooking Time : 20 minutes
Serving : 20
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Prepare the ingredients before making Thai Style Suki-Yaki Sauce in your home. Then, follow these steps below to serve Thai Style Suki-Yaki Sauce for your family or friends.

Ingredients: Thai Style Suki-Yaki Sauce

  • 4 cube of re bean curd
  • 1 bottle of Sriracha Chilli Sauce ,strong hot required
  • 2/3 cup tomato sauce
  • 1/4 cup vinegar
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sugar
  • 1 bunch coriander
  • 6 clove garlic
  • 2 head fermented garlic ,plus 1 tbs of its brine
  • 1/3 cup water
  • 20 hot chili,optional
  • 2 tbsp white sesame seeds

How to Make Thai Style Suki-Yaki Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Thai Style Suki-Yaki Sauce in your home by yourself.

    Step 1
  • Mix liquid ingredients in sauce pan ,sriracha chilli sauce,ketchup,sugar,soy sauce ,oyster sauce ,whisk well and set on low heat
  • Step 2
  • Use blender to blend red bean curd,garlic,fermented garlic,vinegar,half amouth of chilli,blend well
  • Step 3
  • Now pour bean curd mixture to sauce pan ,it's thick mixture,so you may want water to help take all mixture out from blender,simmer for 10 mins
  • Step 4
  • Add sesame seeds,3 more mins to go ,heat off and transfer to mixing bowl
  • Step 5
  • Chop coriander and remain hot chilli,while the sauce is simmering
  • Step 6
  • When sauce compleatly cool add chop chilli and coriander ,now ready to use as dipping sauce for grills or with thai style suki yaki :)
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