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Thai-style Yakitori Gai Yang Recipe

Thai-Style Yakitori Gai Yang Recipe
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Serving : 3
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Prepare the ingredients before making Thai-Style Yakitori Gai Yang in your home. Then, follow these steps below to serve Thai-Style Yakitori Gai Yang for your family or friends.

Ingredients: Thai-Style Yakitori Gai Yang

  • 400 grams Chicken thigh meat
  • 2 tbsp Fish sauce
  • 1 tbsp Oyster sauce
  • 1 clove Garlic
  • 1 tbsp Honey
  • 1 tbsp Sake
  • 1 dash Coarsely ground pepper
  • 1 dash Coriander (optional)
  • 1 dash Lemongrass (optional)

How to Make Thai-Style Yakitori Gai Yang

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Thai-Style Yakitori Gai Yang in your home by yourself.

    Step 1
  • Combine the grated garlic, fish sauce, oyster sauce, honey, sake, coriander, lemongrass, and pepper for the marinade.
  • Step 2
  • Marinate the chicken in the refrigerator overnight.
  • Step 3
  • Preheat the oven to 200 ℃. Bake the chicken from skin-side down for about 20 minutes until golden brown.
  • Step 4
  • Cut into suitable-sized pieces and transfer to a serving plate. Serve with vegetables (not listed).
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