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Thai Sweet Potato Noodles With Crispy Tofu Recipe

Thai sweet potato noodles with crispy tofu Recipe
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Prepare the ingredients before making Thai sweet potato noodles with crispy tofu in your home. Then, follow these steps below to serve Thai sweet potato noodles with crispy tofu for your family or friends.

Ingredients: Thai sweet potato noodles with crispy tofu

  • 2 large sweet potatoes, cut into noodles
  • 3 garlic cloves
  • 1 bell pepper diced
  • 1/4 cup coconut milk
  • 6 green onions
  • 1/2 cup chopped peanuts
  • firm tofu cut into 1 inch squares
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • DRESSING
  • 1/2 cup peanut butter
  • 4 inches ginger
  • juice of 3 limes
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp oil
  • water to thin

How to Make Thai sweet potato noodles with crispy tofu

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Thai sweet potato noodles with crispy tofu in your home by yourself.

    Step 1
  • Preheat oven to 400
  • Step 2
  • Combine tofu with oil and soy sauce. Then sprinkle with cornstarch.
  • Step 3
  • Place tofu on a baking sheet and bake 30 min until brown
  • Step 4
  • Mix peanut lime dressing in a food processor then add water gradually to thin
  • Step 5
  • Cook garlic then add coconut milk
  • Step 6
  • Add in bellpepper and sweet potato noodles cover and cook 5 to 7 mon
  • Step 7
  • Add everything together in the pot
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