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Thai Tomato Fried Rice Recipe

Thai Tomato Fried Rice Recipe
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Category : Main Course
Cooking Time : 35 minutes
Serving : 2
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Prepare the ingredients before making Thai Tomato Fried Rice in your home. Then, follow these steps below to serve Thai Tomato Fried Rice for your family or friends.

Ingredients: Thai Tomato Fried Rice

  • 1/2 cup Thai curry paste.
  • 2 cups rice
  • 350 g diced skinned chicken breast
  • 1/3 cup pasta sauce
  • 2-3 tbsp amino soy / soy sauce
  • 3 eggs
  • 3 tbsp neutral flavoured oil

How to Make Thai Tomato Fried Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Thai Tomato Fried Rice in your home by yourself.

    Step 1
  • Add 2 tbsp oil and fry the thai curry paste on medium heat for 7 mins. It should not burn or brown TOO much.
  • Step 2
  • Add to it, diced chicken, stir and flip to coat. Let it cook on low for 10-15 minutes for the water to evaporate. Keep tossing and stirring a few times during cooking.
  • Step 3
  • Add add pasta sauce and continue to cook till the mixture is thick. Then add fluffed up chilled rice. Stir in amino soy / soy sauce.
  • Step 4
  • Stir and TOSS rice frequently and let it fry for 2-3 minutes and repeat again 4 times.
  • Step 5
  • Push the fried rice gently to one side and add 1 tbsp oil while tilting the pan so the oil stays away from the rice. Let tbe oil heat up
  • Step 6
  • Whisk the eggs gently and pour them where the hot oil is and fry like as if you're making an omelet.
  • Step 7
  • Just as the omelet is done, tear it up with a spoon or chop stick. Once the egg has cooked completely, stir and flip it together with the fried rice.
  • Step 8
  • Fry for 1-2 minutes and plate them. You can add scalions and chinese parsley with lime wedges.
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