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Thanksgiving Cranberry Sauce Recipe

Thanksgiving Cranberry Sauce Recipe
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Serving : 10
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Prepare the ingredients before making Thanksgiving Cranberry Sauce in your home. Then, follow these steps below to serve Thanksgiving Cranberry Sauce for your family or friends.

Ingredients: Thanksgiving Cranberry Sauce

  • 36 oz Whole Cranberries
  • 2 cup Apple Cider
  • 1 tbsp Ground Cinnamon
  • 1/2 tsp Ground Allspice
  • 1/4 tsp Ground Gloves
  • 4 large Sage Leaves
  • 1 1/2 cup Granulated Sugar
  • 1/2 tsp Salt

How to Make Thanksgiving Cranberry Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Thanksgiving Cranberry Sauce in your home by yourself.

    Step 1
  • Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes.
  • Step 2
  • Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved.
  • Step 3
  • When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is.
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