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Thanksgiving Dressing Recipe

Thanksgiving Dressing Recipe
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Prepare the ingredients before making Thanksgiving Dressing in your home. Then, follow these steps below to serve Thanksgiving Dressing for your family or friends.

Ingredients: Thanksgiving Dressing

  • 10 inch skillet homemade cornbread
  • 10 homemade biscuits
  • 8 chicken thighs chopped
  • 6 boiled eggs chopped
  • 1 medium sweet onion minced
  • 3 stalks celery sliced
  • 6 to 8 green onions chopped
  • 1/2 stick butter
  • 6 medium dill pickles diced
  • 3 tbsp granulated sugar
  • 12 oz can evaporated milk
  • 3 1/2 cups chicken broth
  • 1 cup pickle juice
  • 1 handful rubbed sage
  • 1 ounce box Bell's seasoning
  • 4 tsp cajun seasoning (I use Slap ya Mama)
  • 6 heaping wooden spoonfuls mayo (I use Dukes)
  • 1 cooking spray

How to Make Thanksgiving Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Thanksgiving Dressing in your home by yourself.

    Step 1
  • Make the cornbread the day before
  • Step 2
  • Make the biscuits the day before
  • Step 3
  • Boil chicken thighs, reserving broth, cool, then pick meat off bones, and chop
  • Step 4
  • Mix the sugar with the diced dill pickles
  • Step 5
  • Sauté the sweet onion, celery, and green onions in butter
  • Step 6
  • Crumble the biscuits and cornbread in a large mixing bowl
  • Step 7
  • Add the rest of the ingredients and mix by hand
  • Step 8
  • Grease your pan with cooking spray and spread mixture evenly into pan
  • Step 9
  • Bake at 350 for an hour and a half depending on your oven
  • Step 10
  • This makes one 13x9x2 pan and one medium casserole dish if you want it browner on top, pop it under the broiler for just a couple of minutes ONLY... Enjoy
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