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Thanksgiving Egg Rolls With Sweet&sour Cranberry Sauce Recipe

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce in your home. Then, follow these steps below to serve Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce for your family or friends.

Ingredients: Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

  • 1 cup Turkey or Ham
  • 1 cup Mashed Potatoes
  • 1 cup Stuffing
  • 1 packages Egg Roll Wraps (can be found in produce section at store)
  • 1 Egg (to brush wrap with)
  • 1 cup Cranberry Jelly
  • 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
  • 1/2 cup Sugar
  • 1 vegetable oil

How to Make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce in your home by yourself.

    Step 1
  • In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
  • Step 2
  • Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
  • Step 3
  • Before rolling completely, brush egg on last bit to seal the wrap
  • Step 4
  • Should look like this after rolled
  • Step 5
  • In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
  • Step 6
  • SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
  • Step 7
  • And lastly, ENJOY!!
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