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Thanksgiving Leftover Pot Pie Recipe

Thanksgiving Leftover Pot Pie Recipe
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Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making Thanksgiving Leftover Pot Pie in your home. Then, follow these steps below to serve Thanksgiving Leftover Pot Pie for your family or friends.

Ingredients: Thanksgiving Leftover Pot Pie

  • 1 bowl of Turkey scraps
  • 2 cup green bean casserole
  • 2 can cream of mushroom soup
  • 2/3 cup half and half
  • 1 Alot of leftover stuffing ( 8 cups or so)
  • 1 bag of frozen mix veggies
  • 2 jar of turkey gravy
  • 2 can cranberry sauce

How to Make Thanksgiving Leftover Pot Pie

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Thanksgiving Leftover Pot Pie in your home by yourself.

    Step 1
  • Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
  • Step 2
  • Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
  • Step 3
  • Layer pot pie mixture, on top of stuffing.
  • Step 4
  • Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce
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