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Thanksgiving Leftovers Pot Pie Recipe

Thanksgiving Leftovers Pot Pie Recipe
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Prepare the ingredients before making Thanksgiving Leftovers Pot Pie in your home. Then, follow these steps below to serve Thanksgiving Leftovers Pot Pie for your family or friends.

Ingredients: Thanksgiving Leftovers Pot Pie

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1/2 cup milk
  • 1 1/2 cup leftover turkey gravy
  • 2 cup leftover turkey - roughly chopped
  • 2/3 cup frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice)
  • 2 cup to 4 cup leftover mashed potatoes
  • 1 cup leftover stuffing/dressing

How to Make Thanksgiving Leftovers Pot Pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Thanksgiving Leftovers Pot Pie in your home by yourself.

    Step 1
  • Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on).
  • Step 2
  • Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine.
  • Step 3
  • Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with.
  • Step 4
  • Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!
  • Step 5
  • Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!
  • Step 6
  • Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown.
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