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Thanksgiving Pumpkin Raviolis Withsage Butter Sauce & Pumpkin Spice Martini Recipe

Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini in your home. Then, follow these steps below to serve Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini for your family or friends.

Ingredients: Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini

  • 1 Pumpkin
  • 2 tbsp olive oil
  • 2 tbsp brown sugar
  • 1 cup ricotta cheese
  • 1/2 cup grated loccatelli cheese
  • 1/4 tsp ground nutmeg
  • 1 salt & pepper to taste
  • 1 pasta
  • 1 cup flour
  • 1 cup semolina
  • 3 eggs
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 lil water if needed
  • 1 sage butter sauce
  • 1 stick butter
  • 5 sage leaves

How to Make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini in your home by yourself.

    Step 1
  • for filling....cut pumpkin in half & clean out rub both insides with olive oil & brown sugar...bake in 375ยบ oven cut side down for 1 hour
  • Step 2
  • after pumpkin cools scoop out inside & put large bowl & mix until smooth...add ricotta..loccatelli cheese..nutmeg...salt & pepper & mix well... that is the stuffing
  • Step 3
  • make pasta....sift flour..semolina & salt together in bowl
  • Step 4
  • beat eggs in large bowl & add the sifted mix....nead into ball...clean hands & while wet smooth into ball & cover with damp towel
  • Step 5
  • put flour on counter top...rolling pin & dough & roll until flat & thin
  • Step 6
  • cut out circles or squares in even amounts...place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly
  • Step 7
  • cook in put of boiling salted water until done
  • Step 8
  • in pan melt stick of butter & add sage leaves...then add cooked raviolis until butter starts to brown
  • Step 9
  • plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy
  • Step 10
  • ...for much easier version use canned pumpkin & pasta sheets...you won't have to cook the pumpkin or make the pasta....so easy then!!!
  • Step 11
  • Pumpkin Spice Martini.....1.5 oz vanilla vodka ...1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg...mix in shaker with ice & serve in martini glass
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