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Thanksgiving Stuffing Recipe

Thanksgiving Stuffing Recipe
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Prepare the ingredients before making Thanksgiving Stuffing in your home. Then, follow these steps below to serve Thanksgiving Stuffing for your family or friends.

Ingredients: Thanksgiving Stuffing

  • 1 large foil pan
  • 1 stick butter
  • 1 large onion - diced
  • 1 jonogold apple - diced
  • 1 golden delicious apple - diced
  • 1 bunch celery - chopped
  • 4 cup dried bread cubes
  • 1 tbsp poultry seasoning
  • 1/3 cup chopped parsley
  • 1 packages plumped dried cranberries
  • 1 1/2 cup apple cider
  • 1 1/2 tsp salt & pepper
  • 2 eggs - beaten
  • 2 1/2 cup warm chicken broth

How to Make Thanksgiving Stuffing

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Thanksgiving Stuffing in your home by yourself.

    Step 1
  • Set oven to 375'
  • Step 2
  • Plump cranberries in 1 1/2C Apple cider
  • Step 3
  • Saute veggies and fruit until soft
  • Step 4
  • Add bread cubes to saute & toss to coat
  • Step 5
  • Add poultry seasoning
  • Step 6
  • Parsley
  • Step 7
  • Salt & pepper
  • Step 8
  • Plumped cranberries w/liquid
  • Step 9
  • Add 2/3's cup of chicken broth (add more liquid as bread soakes it up)
  • Step 10
  • Add beaten eggs
  • Step 11
  • Spoon into foil pan
  • Step 12
  • Add the rest of the chicken broth to pan (when pushing down on stuffing, liquid should seep to the top) leave top uneven
  • Step 13
  • Cover with parchment & foil
  • Step 14
  • Bake for 30 min's (remove cover to see if more liquid needs absorbed) if not bake uncovered for an additional 15 min's to brown the top
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