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That Sauce! Chinese-style Salt Cured Cucumbers Recipe

That Sauce! Chinese-style Salt Cured Cucumbers Recipe
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Serving : 2
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Prepare the ingredients before making That Sauce! Chinese-style Salt Cured Cucumbers in your home. Then, follow these steps below to serve That Sauce! Chinese-style Salt Cured Cucumbers for your family or friends.

Ingredients: That Sauce! Chinese-style Salt Cured Cucumbers

  • 2 to 3 Cucumbers
  • 1 tbsp Sugar
  • 2 tbsp Vinegar
  • 3 tbsp Soy sauce
  • 1 tbsp Sesame oil

How to Make That Sauce! Chinese-style Salt Cured Cucumbers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make That Sauce! Chinese-style Salt Cured Cucumbers in your home by yourself.

    Step 1
  • Prepare a deep dish and combine the seasonings in the order listed in the ingredients.
  • Step 2
  • Cut cucumbers first into thirds, then into quarters.
  • Step 3
  • Add cucumbers to the mixed seasoning and chill in the refrigerator for 2 hours.
  • Step 4
  • The seasoning will blend well if cucumbers are placed on the dish with the skins up, as shown here.
  • Step 5
  • If you use a plastic bag, you can cure 3 cucumbers at one time.
  • Step 6
  • If you slice the cucumbers thinly in round slices and cure them, it will only take 1 hour, and your little ones will find them easier to eat this way.
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