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The 4:2:1 Golden Ratio For Always Delicious Tamagoyaki (rolled Omelette) Recipe

The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette) Recipe
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Serving : 4
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Prepare the ingredients before making The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette) in your home. Then, follow these steps below to serve The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette) for your family or friends.

Ingredients: The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette)

  • 4 Eggs (large)
  • 2 tbsp Sugar
  • 1 tsp Salt
  • 1 tbsp Mayonnaise

How to Make The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette) in your home by yourself.

    Step 1
  • Break the eggs into a bowl. Put all the ingredients in the bowl with the eggs, and mix well.
  • Step 2
  • Pour the egg mixture into a frying pan in 5 portions. I use chopsticks, but you can use a spatula of course.
  • Step 3
  • In 5 minutes it's all rolled up.
  • Step 4
  • Roll up the omelette with each egg mixture addition. If you cook it over high heat while slightly lifting the pan above the heat like this, the egg won't burn.
  • Step 5
  • So light and tender!
  • Step 6
  • If you were to ask me what I wanted for my last meal when the world was about to end, I'd choose rice, this tamagoyaki, and tofu miso soup!
  • Step 7
  • I made a version with green onion. You can also add some chopped up beni shoga red pickled ginger for color. Tuna is a nice addition too.
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