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The Algerian Bessboussa Recipe

The Algerian bessboussa Recipe
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Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making The Algerian bessboussa in your home. Then, follow these steps below to serve The Algerian bessboussa for your family or friends.

Ingredients: The Algerian bessboussa

  • 1 cup sugar
  • 3 eggs
  • 1 cup flour
  • 2 cup semolina
  • 1 tbsp vanilla extract
  • 2 tbsp baking soda
  • 1/2 cup oil
  • 1 cup milk
  • sirop
  • 2 cup sugar
  • 4 cup water
  • 1 slice lemon

How to Make The Algerian bessboussa

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make The Algerian bessboussa in your home by yourself.

    Step 1
  • Preheat oven first
  • Step 2
  • In a bowl put the three eggs and vanilla
  • Step 3
  • After mixing it very well add sugar,one by one
  • Step 4
  • Add oil and mix very well
  • Step 5
  • Now add the one cup of milk and mix again
  • Step 6
  • Pour the one cup of flour plus the baking soda(we put two bags)
  • Step 7
  • After mixing the mixture add the semolina and remix again lol
  • Step 8
  • Now put some oil in the mold,and pour your mixture
  • Step 9
  • Put inside the oven let it bake until it cooked
  • Step 10
  • Now start pouring sirop on it and let it set for 1 hour
  • Step 11
  • Pour the rest of the sirop on it and put in the fridge
  • Step 12
  • Cut it into squares and enjoy
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