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The Best Bacon And Cheese Quiche Recipe

The Best Bacon And Cheese Quiche Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making The Best Bacon And Cheese Quiche in your home. Then, follow these steps below to serve The Best Bacon And Cheese Quiche for your family or friends.

Ingredients: The Best Bacon And Cheese Quiche

  • 1 9 inch pie crust, I used pre-made
  • 8 slice bacon, cut into 1 inch pieces
  • 1/2 cup chopped green onions
  • 1/2 cup chopped onion
  • 1 salt and pepper to taste
  • pinch cayenne pepper
  • 3 eggs
  • 2 egg yolks
  • 1 cup evaporated milk
  • 3/4 cup milk
  • 1/2 tsp dried thyme
  • 6 oz Cheddar/Monterey jack cheese

How to Make The Best Bacon And Cheese Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make The Best Bacon And Cheese Quiche in your home by yourself.

    Step 1
  • Preheat oven to 325°F.
  • Step 2
  • Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side.
  • Step 3
  • Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine.
  • Step 4
  • Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat.
  • Step 5
  • Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!
  • Step 6
  • You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!
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