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The Best Butter-roasted Sea Bass Recipe

The Best Butter-Roasted Sea Bass Recipe
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Category : Main dish
Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making The Best Butter-Roasted Sea Bass in your home. Then, follow these steps below to serve The Best Butter-Roasted Sea Bass for your family or friends.

Ingredients: The Best Butter-Roasted Sea Bass

  • 2 Fillets Sea bass
  • 2 Tbsp Olive oil
  • 1 pinch Salt and pepper
  • 1 tsp Sake
  • 1 tsp Soy sauce
  • 1 tsp butter or margerine

How to Make The Best Butter-Roasted Sea Bass

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make The Best Butter-Roasted Sea Bass in your home by yourself.

    Step 1
  • Wash the sea bass well and fillet if needed.
  • Step 2
  • Season with salt and pepper, and soak in the olive oil for 10 minutes.
  • Step 3
  • Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate.
  • Step 4
  • Add the sake, soy sauce and butter to the pan. Mix lightly, and pour the sauce on the fish. It's done!
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