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The Best Crockpot Mac&cheese Recipe

The best crockpot mac&cheese Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making The best crockpot mac&cheese in your home. Then, follow these steps below to serve The best crockpot mac&cheese for your family or friends.

Ingredients: The best crockpot mac&cheese

  • 16 oz Colby jack cheese
  • 16 oz Monterey jack cheese
  • 16 oz Velveeta original cheese
  • 16 oz cooked elbow noodles
  • 1 stick butter
  • 16 oz milk
  • 1 salt and pepper, to taste

How to Make The best crockpot mac&cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make The best crockpot mac&cheese in your home by yourself.

    Step 1
  • Cook elbow noodles. Set to the side.
  • Step 2
  • Cube all cheeses and butter. Put to the side.
  • Step 3
  • Spray crock pot with non-stick cooking spray, I use PAM.
  • Step 4
  • Now, start with 1/3 of the noodles on the bottom of the crockpot and add cheese and butter on top. Do this continously, noodles will be last on top. Add milk. Add salt and pepper once finished with layers. I also added paprika for some color.
  • Step 5
  • Cook on low for 4 hours. Mix half way through time. Add more salt and pepper, if needed. You can add more but, you cannot take away so be careful.
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