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The Best Ever Chocolate Pudding Recipe

The Best Ever Chocolate Pudding Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making The Best Ever Chocolate Pudding in your home. Then, follow these steps below to serve The Best Ever Chocolate Pudding for your family or friends.

Ingredients: The Best Ever Chocolate Pudding

  • Pudding
  • 5 1/2 cup half and half
  • 1 cup sugar
  • 2/3 cup cocoa powder, I used hershey's special dark
  • 1/4 cup salted butter. Equals 4 tablespoons
  • 3 tsp pure vanilla
  • 1 egg yolk from large egg
  • 1/3 cup cornstarch

How to Make The Best Ever Chocolate Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make The Best Ever Chocolate Pudding in your home by yourself.

    Step 1
  • In a bowl combine cocoa, sugar and cornstarch. Stir until completely mixed together.
  • Step 2
  • In large sauce pot over medium to medium high heat add milk.
  • Step 3
  • Whisk in cocoa mixture.
  • Step 4
  • Whisk almost continually until mixture becomes warm.
  • Step 5
  • This can take 15 minutes.
  • Step 6
  • Remove a small amount of liquid and mix with egg yolk in a separate bowl. This tempers the egg yolk.
  • Step 7
  • Then add back to main pudding mix.
  • Step 8
  • Continue cooking and whisking until mixture starts a low boil.
  • Step 9
  • Whisk the sides and bottom on low boil until mix becomes thick and silky smooth.
  • Step 10
  • Remove from heat and add in butter and vanilla.
  • Step 11
  • Whisk in until fully melted and incorporated.
  • Step 12
  • Place pudding into serving dishes immediately. To stop the formation of pudding skin place plastic wrap right on top of pudding until set. For skin just refrigerate uncovered until set.
  • Step 13
  • Pudding is ready once chilled thoroughly about 4-6 hours.
  • Step 14
  • Cover unused portions to store in the refrigerator.
  • Step 15
  • Recipe by Taylor68too
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