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The Best Financiers Recipe

The Best Financiers Recipe
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Serving : 10
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Prepare the ingredients before making The Best Financiers in your home. Then, follow these steps below to serve The Best Financiers for your family or friends.

Ingredients: The Best Financiers

  • 100 grams Unsalted butter
  • 100 grams Egg white
  • 40 grams * Powdered sugar
  • 40 grams * Cake flour
  • 60 grams * Almond flour
  • 20 grams Honey

How to Make The Best Financiers

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make The Best Financiers in your home by yourself.

    Step 1
  • Cut the butter into dices, put into a pan and heat. When the butter starts to brown, take it off the heat. If it's a bother you don't have to dice the butter.
  • Step 2
  • Use a paper towel or a coffee filter to filter the browned butter. You an use a tea strainer instead, but don't include the browned butter bits.
  • Step 3
  • Sift the * ingredients together or mix together well with a whisk.
  • Step 4
  • Mix the egg whites gently just to loosen them up, but do not whip them into bubbles. You can use chopsticks instead of a whisk for this task.
  • Step 5
  • Add the * ingredients and mix until it's no longer floury. Don't over beat or knead the batter.
  • Step 6
  • Add the browned butter and honey, and mix until the batter is smooth and shiny. Cover with plastic film and rest in the refrigerator for half a day.
  • Step 7
  • Brush the financier mold with softened butter, and chill the mold in the refrigerator. Dust the mold with bread flour sift through a tea strainer, and shake off any excess flour.
  • Step 8
  • Mix up the chilled batter again, and pour into the mold. Drop the mold several times onto the counter top to remove any air bubbles. Leave the mold for a while until the surface is smooth.
  • Step 9
  • Bake in a preheated 180 °C oven for 15 to 18 minutes. Take out of the mold, and cool on a rack.
  • Step 10
  • Wrap up tightly in a plastic bag or with plastic film before the surface starts to dry, and let rest for half a day. Ideally you want to wrap each one up individually, then put them in a plastic bag.
  • Step 11
  • For cocoa financiers: Reduce the cake flour by 20 g and add 20 g of cocoa powder.
  • Step 12
  • For kinako financiers: Reduce the almond flour by 20 g, and add 20 g of kinako (roasted soy bean flour).
  • Step 13
  • I edited the recipe a little.
  • Step 14
  • Please also try my recipe for Crispy and Tender Almond Cookies -.
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