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The Best Hamburger Buns Recipe

The BEST Hamburger Buns Recipe
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Category : lunch
Cooking Time : 150 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making The BEST Hamburger Buns in your home. Then, follow these steps below to serve The BEST Hamburger Buns for your family or friends.

Ingredients: The BEST Hamburger Buns

  • 2 1/2 cups (+ 2 tbsp) all purpose flour
  • 2 cold eggs
  • 1 tbsp active dry yeast
  • 2 tbsp olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 3/4 cup room temperature water

How to Make The BEST Hamburger Buns

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make The BEST Hamburger Buns in your home by yourself.

    Step 1
  • Mix toegther in a small bowl or saucepan the water, olive oil and 2 eggs. Leave aside.
  • Step 2
  • Combine toegther in a medium bowl your sifted flour, salt, yeast and sugar. Mix well and make a small well in the middle of your bowl and slowly pour in your wet oil mixture and begin mixing.
  • Step 3
  • Knead for 10 mins until elastic. This dough might be a little sticky but do not add extra flour. One you shape your dough in a ball place in oiled bowl. Cover and let rise until doubled in size for about an hour.
  • Step 4
  • After it has doubled in size gently roll dough out on a clear surface and cut into 10 equal parts. Shape each piece of dough into small balls. Cover for 15 mins to develop.
  • Step 5
  • After 15 mins re-shape balls. Cover and let rise until tripled in size about an hour.
  • Step 6
  • Mix one egg for egg wash. After buns have tripled in size brush them with egg wash and spinkle seasme or poppy seeds for garnish. Bake at 220°C for 12-14 mins
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