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The Best Meatloaf Ever Recipe

The best meatloaf ever Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making The best meatloaf ever in your home. Then, follow these steps below to serve The best meatloaf ever for your family or friends.

Ingredients: The best meatloaf ever

  • 1 lb ground beef
  • 1/4 onion, chopped
  • 1/4 onion sliced
  • 3/4 cup baguette bread chopped up for bread crumbs
  • 1/2 cup milk
  • 1/4 cup tomato juice
  • 1/2 tsp garlic powder
  • 1 tsp bbq sauce
  • 1/2 tsp black pepper
  • 3/4 tsp onion powder
  • 1/3 cup fresh parsley
  • 15 ritz crackers
  • 30 swiss cheese crackers
  • 2 tbsp parmesan cheese
  • 1 tomato sliced
  • 4 THE SAUCE
  • 1/2 cup ketchup
  • 6 tbsp brown sugar
  • 1/2 tsp mustard
  • 1/2 tsp vinegar
  • 1/2 worcestershire sauce

How to Make The best meatloaf ever

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make The best meatloaf ever in your home by yourself.

    Step 1
  • In a medium size bowl add your beef and chopped onions
  • Step 2
  • Add 1/4 teaspoon of garlic powder 1/4 teaspoon of black pepper 1/4 teaspoon teaspoon onion powder and the bbq sauce parmesan cheese and put aside
  • Step 3
  • In a small bowl add your bread crumbs milk tomato juice 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/4 teaspoon onion powder and mix it together
  • Step 4
  • Add your bread mix to your meat crush your ritz crackers and swiss cheese crackers and mix together
  • Step 5
  • Line a loaf pan with tin foil add your beef mix in it
  • Step 6
  • In a medium sized bowl take the ketchup brown sugar mustard vinegar and worcestershire sauce and mix it together
  • Step 7
  • Add some sauce on top of your meat loaf and spread it around
  • Step 8
  • Take your sliced tomatoes and layer over top followed by the onions then sprinkle some black pepper
  • Step 9
  • Add the rest of your sauce on top and bake in a preheated oven @ 350 for 1 hour and 10 minute ...take out of oven remove from foil to a plate slice and serve enjoy :)
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