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The Best Melt-in-your-mouth Truffles Recipe

The Best Melt-in-your-Mouth Truffles Recipe
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Prepare the ingredients before making The Best Melt-in-your-Mouth Truffles in your home. Then, follow these steps below to serve The Best Melt-in-your-Mouth Truffles for your family or friends.

Ingredients: The Best Melt-in-your-Mouth Truffles

  • 100 grams Chocolate (milk or bitter)
  • 4 grams Starch based sweet syrup (simple syrup)
  • 40 grams Heavy Cream
  • 1 Cocoa powder

How to Make The Best Melt-in-your-Mouth Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make The Best Melt-in-your-Mouth Truffles in your home by yourself.

    Step 1
  • Chop the chocolate and combine with the starch based sweet syrup in a bowl.
  • Step 2
  • Warm heavy cream in a pot or in a microwave.
  • Step 3
  • Add the Step 2 heavy cream into Step 1, and mix gently without letting the air in, until the chocolate is completely melted.
  • Step 4
  • Line the a with parchment paper in advance, and pour in the Step 3 mixture.
  • Step 5
  • Smooth out the surface of Step 4, and put in the fridge to harden.
  • Step 6
  • When completely hardened, chop into pieces, and coat with cocoa powder.
  • Step 7
  • And you're done.
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