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The Best Nametake Mushrooms! Recipe

The Best Nametake Mushrooms! Recipe
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Serving : 5
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Prepare the ingredients before making The Best Nametake Mushrooms! in your home. Then, follow these steps below to serve The Best Nametake Mushrooms! for your family or friends.

Ingredients: The Best Nametake Mushrooms!

  • 1 pack Enoki mushrooms
  • 1 Kombu seaweed (3 x 5 cm)
  • 100 ml Water
  • 3 tbsp Soy sauce
  • 2 tbsp Mirin
  • 2 tbsp Sake
  • 1/2 tbsp Sugar

How to Make The Best Nametake Mushrooms!

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make The Best Nametake Mushrooms! in your home by yourself.

    Step 1
  • Soak the konbu in water for 1 hour to release the flavor. If you don't have konbu, you can just use water.
  • Step 2
  • Remove the bottom of the enoki mushrooms and cut them in half.
  • Step 3
  • Gently shred the bottom half.
  • Step 4
  • Place the enoki muchrooms, konbu dashi, and konbu into a pot. Skim off the scum from the surface as it simmers.
  • Step 5
  • Once it begins to boil, add all of the flavoring ingredients. Continue simmering with the konbu. When the liquid boils down and becomes thick, turn off the heat.
  • Step 6
  • Put the mushrooms into a sterilized jar and they're done! The flavors will permeate the mushrooms even more after sitting in the refrigerator for 1 night. 1 pack of enoki mushrooms will make about 250 g of nametake mushrooms.
  • Step 7
  • Top a bunch on rice!
  • Step 8
  • Yum!
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